한국 맥주 맛없다?

A microbrewery is a brewery which produces a limited amount of beer.[1]

In the UK, the term has become synonymous with small scale breweries operating under the UK Progressive Beer Duty threshold of 5,000 hls. The most common product is cask conditioned bitter. Breweries are often described by their production capacity or brew length, mostly ranging from 2 to 20 bbls (a brewer's barrel or bbl is 36 imperial gallons).